In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins. You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of ...

According to one of the legends, the cake was popularised in the Middle Ages by a wandering journeyman who learned the recipe in Cottbus and then brought ... in Podlasie during the Middle Ages. In the ...

so we thought we’d translate the most important recipes into English – the ones that are 100% Polish food! Below you'll find eight scrumptious and surprising plant-based recipes that take on ...