This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! It is loved by all age groups. Sponge cake layered with cream ... Remove the paper and sprinkle ...

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate ... insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

In this easy recipe, the melted butter and brown ... protecting against a soggy topped cake. Purchase pineapple slices in juice, not heavy syrup, as you will be using some of the juice in ...