We love the wonderful sweet pineapple flavor of this cake. This impressive cake starts with a boxed cake mix that's jazzed up with a few ingredients. No one will guess it's a boxed cake. The icing has ...

Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, ...

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

Mix well with a spoon then stir in the pineapple chunks ... Sprinkle with sifted icing sugar and serve.

Pineapple in carrot cake doesn’t make the ... of cinnamon One teaspoon of ground cardamom To make the cream cheese frosting: 453g of cream cheese (room temperature) 113g of unsalted butter ...

Use a spatula to fold in the pineapple and raisin mixture ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula ...

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...

Fold in the remaining carrot and pineapple. Do not overmix ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy (an electric ...

It is composed of a crunchy coconut top layer, apricot-pineapple confit filling, and white chocolate Ingredients Coconut dacquoise 900 gms egg white 225 gms sugar 320 gms icing sugar 240 gms ...