That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

To confront this burden, many countries are implementing policies to promote healthier food choices. In Peru, the government implemented the Law for the Promotion of Healthy Eating for Children and ...

Peru has been singled out as the country with the highest rates in South America of people living under food insecurity, it was reported. A study from the United Nations Office for Food and ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

“Food is a safe and secular space,” she said ... “I want everyone in Peru to be able to get to know us… and explore our culture.” Starting Oh-jalá has also helped her let go of ...

“When I was in Florida, I just fell in love with Peruvian food,” he said. Later, an old Florida friend got him to partner in Peruvian restaurants in Roanoke. After becoming sole owner of AJI ...

“(Sosaya Carrera) introduced us to Peruvian food, and I said, ‘Wow, there’s just a lot of flavor,’” Delgado said. A plate of ceviche at new Peruvian restaurant Callao in Los Alt ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...

Benjamin and Daniel Salazar, who run Geronimo's Peruvian Fine Dining in Ambler Borough, recently opened Don Héctor Peruvian ...