Gorreana makes both black and green tea. For black tea, depending on which leaf it comes from, the tea is given a different grading: orange pekoe, pekoe, or broken leaf. Madalena Motta ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

Black tea is, very broadly, divided into four grades, the best being orange pekoe, followed by broken pekoe, then fannings and finally dust (sometimes called sweepings). Tea bags generally contain ...

For the black tea, Kaimal suggests using Darjeeling or orange pekoe tea; Darjeeling has blends intense tannins with a floral, almost grape-y subtly and Orange Pekoe brews to with a more orange ...

Black tea is one of the most widely consumed beverages, with compounds that potentially provide health benefits.

choose black tea blended especially for iced tea, usually called orange pekoe. Regular or family-sized tea bags will work, but be sure to follow the recipe’s directions or adjust accordingly.

Camembert pairs well with the fruity muscatel notes in second flush darjeeling or the dried fruit character in our low-grown but large leaf Galle OP1 (Orange Pekoe) black tea. Cheese like cheddar ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...