Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...

Built on just basics – lentils and a single vegetable. Ladle it on the hot rice with ghee! Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils) 50gm shallots (small ...

Made during South Indian festivals, this is a traditional kerala split mung or greengram recipe Ingredients 250 gm split green gram (moong dal) 200gm coconut, freshly grated 3 tbsp ghee (50ml) or ...