An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

Bistec con papas is a popular recipe all over Latin America ... Add the steak and cook for 2-3 minutes or until the meat is no longer pink and there are some juices released in the pan.

Papa, my darling grandfather was known for his ... If you’re using a thinner cut of meat you might not want to do a full 24 ...

Papa Johns tops its pizzas with real cheese made from mozzarella, pizza sauce made with vine-ripened tomatoes that go from vine to can in the same day and meat free of fillers. It was the first ...

Papa Johns tops its pizzas with real cheese made from mozzarella, pizza sauce made with vine-ripened tomatoes that go from vine to can in the same day and meat free of fillers. It was the first ...

fondly remembered as Papa-ji. The menu is equally daring and innovative, with standout dishes like the "Bugs Bunny," featuring wild rabbit meat marinated with weaver ants and grilled over charcoal ...