A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article ...

My Gigi makes pancit bihon, which uses thin rice stick noodles, but pancit canton is ... goodbye to her over winter break.

As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...