The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.

On Wednesday, Chef Charles dropped by the “Life.Style.Live!” studio to share two fantastic recipes! In the first segment, ...

Grilled Italian chicken breasts have a marinade recipe that’s flavorful, easy and is a staple in our house especially in the ...

Technique Tip: Create an assembly line for breading the chicken—flour first, followed by the egg mixture and finally, the breadcrumbs—with a prepared parchment-lined sheet pan at the end of ...

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

People have been sleeping on grilled chicken sandwiches for too long! With all the great fried chicken sandwiches out there, we get it: a sandwich with a grilled piece of meat will always seem ...