Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a weeknight ...

With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon, the category of pan-fried fritters or ... and the recipe is very forgiving. It's a unique style ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

So step up your wrapping game with these recipes for Korean mandu, Japanese gyoza, and Chinese-style pot-stickers. Whether you like your dumpling recipe steamed, fried or in a soup, we have all the ...