Perfectly crispy pan-fried fish also depends on that 350 ... the crispy crunch of fried, breaded fish is best complemented by a soft, springy bun. "Stick to the rolls and buns category," Collin ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

or fried. Most people opt for the last option. How do you fry fish? Place it in a hot pan with melted butter or cover it in breading. Frying breaded fish is easier, but it has one major drawback ...

First up is a fresh seasonal pan-fried fish with a classic grenobloise French ... To make the croutons, fry the bread in the oil and baste until crisp 3. To make the sauce, heat the butter until ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is ... season and gently remove with a fish slice. Once all the ingredients are cooked, serve on warm ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.