1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

The aroma of firewood, the crackling of the fire and the unmistakable taste of rice cooked to perfection. This is how paella ...

The Argentinian restaurant has a tasty seafood paella on their menu. Executive chef Guillermo Palisso joined ABC7 to share what goes into seafood paella as well as more about the restaurant ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...