Few may have heard of filled noodles, a dish that combines dough, ground beef and onion to create the ultimate comfort food, ...

Flour your surface, then roll out dough with rolling pin to about 1/4 inch thick. Using a sharp knife, cut slices the entire way across, and then the other direction, to form square noodles about ...

Perhaps one of the biggest hits in the Penn-Dutch recipe repertoire ... includes Pennsylvania Dutch dishes such as chicken corn soup, red beet eggs, Lebanon bologna, and pot pie with noodles ...