To make the sauce, add the wine (if using) to the pan, stirring well and bubble for 3 minutes to intensify the flavour, then add the stock, orange juice, lemon zest, honey, raisins or sultanas and ...

Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then turn up the heat and ...