The Cranberry Orange Cake is baked in a loaf pan and is hands ... colored skin, or zest, of the fruit, leaving behind the white pith that lies underneath. The pith has a bitter taste that you ...

A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced ... strips (use the leftover orange for juice or a fruit salad). Place in a saucepan, cover with ...

Fruit cake is so satisfying ... before soak 575g Sultanas with finely grated zest and juice of a medium sized orange. Soaking the fruit overnight is crucial allowing the the fruit to plump ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...