A fat cob that produces small kernels is hard to find today. “We have our own hybrid, we’re the only ones who have it,” said Morgan. A rare type of corn that’s baked into one heritage hybrid.

If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.