½ cup Arborio or Carnaroli rice 8 medium-ripe tomatoes (2½-3 pounds) ¼ cup extra-virgin olive oil, plus more for drizzling 3 medium cloves garlic, finely chopped 2 tablespoons finely chopped ...
amycaseycooks on MSN1mon
Stuffed Tomato, Mozzarella and Basil Caprese SaladIf you love a classic caprese salad, this Stuffed Tomato ... Add a drizzle extra virgin olive oil and balsamic glaze. 4.
Fry the onion in the oil until soft and golden then add the cranberries, sugar, paprika, vinegar, orange juice and zest, Worcestershire, tomato paste and water. Simmer for 30 minutes then check ...
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