They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.
If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know ...
Spray the potato slices with the olive oil non-stick spray ... Transfer the cooked potato chips to a clean plate and repeat ...
An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty ...
TikTok user Air Fryer Girl UK has revealed how you can make a tasty snack from your leftover potato peelings - and people can ...
Warm 2 tablespoons of the olive oil in a wide frying pan, and gently sauté the garlic to start to flavour the oil. Add the fennel and the potato and cook them for 5-10 minutes until they start to ...
Most of us bin potato peelings without ... the oven with a bit of olive oil and a dash of salt until they're golden and crispy. Or if you prefer, give them a quick fry in a pan on the hob.