Winter flounder—a.k.a. lemon sole when it’s big ... Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic, and tomatoes ...

For the Dill Sauce: • 2 finely minced cloves of garlic • juice of ½ lemon • 2 tablespoons each of finely minced fresh parsley and dill • ¼ cup of olive oil • sea salt and fresh cracked pepper to taste ...