This is an old-fashioned cookie, but it's more like a mini-pie ... and I was the lucky recipient of a lot of his family recipes because I liked to bake. This was one that I've changed up a bit ...

With your fingers, press gently to about 1/2-inch thick. 5. Bake the cookies for 15 to 17 minutes, or until the edges are golden brown and the centers are soft. Transfer the sheets to wire racks ...

This foolproof, easy recipe delivers everything there is to love and what you’d expect from a classic spritz cookie — they’re subtly sweet with a buttery vanilla and almond flavor. A classic for good ...