This soup is a great way to use up your Parmesan rinds and simmer them with a ham bone to make the savory ham broth. Dried white beans are then cooked in the flavorful broth until tender and creamy.

Canned Great Northern or Navy beans would be delicious ... perfect for busy weeknights or chilly days. Slow Cooker Ham and ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...