For every pricey omakase temple in LA serving top-notch toro with gold flakes, there are just as many neighborhood sushi spots with affordable nigiri plates and rolls. Not all of them are created ...

Tip the rice onto a large plate or tray and cover with a clean tea towel. Leave to cool. To make the nigiri, prepare the sea bass. Slice the fish on the diagonal into 8 pieces about the size of ...