This recipe for green chili stew is adapted from his new cookbook, A Platter of Figs and Other Recipes (Artisan). A standard dish in northern New Mexico, it is usually made with pork—though lamb ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to ...

New Mexico is known for its bold flavors and spicy cuisine that reflects the state’s rich cultural heritage. Among its most iconic dishes is the Green Chile Cheese Dip, a creamy and spicy ...