This dish (which goes by many spellings) can be easily adapted to ingredients you have on hand. I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

such as dongchimi guksu or mul naengmyeon. This fermented dish doesn't contain gochugaru, or red chili paste, which is one of the main ingredients in kimchi. Some recipes call for red or green ...