Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...
The One Pounder Corned Beef sandwich with mustard on rye bread at D.A.’s Corned Beef Stand in Oak Forest, Feb. 18, 2024. (Louisa Chu/Chicago Tribune) Recommended by a Tribune reader last year as ...
Place the hot corned beef and sauerkraut onto the bottom half of the boxty. Fold over to cover the bottom, and then top with your Stout Mustard sauce. Serve with mixed vegetables and garlic-mashed ...
A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...
As far as leftovers go, corned beef is my “go to” and if it gets past the stage of thick slices being sandwiched between two bits of fresh white bread and a lick of hot English mustard ...