I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

The power of mung bean sprouts in adding one of the most important ... Once ready, the little sprouted seeds can be eaten raw or as part of a dish like a lime-and-chili sprout salad, stir-fry ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I find they pair perfectly with savory dishes, especially fried or braised fish. This type of side dish ...