Add half cup mung beans to a large bowl. Rub and rinse well with lots of water at least thrice, or until the water runs clear. Soak for at least 12 hours. The quantity will double. Sometimes you ...

This is a super easy recipe for making vegan sprouted lentil salad. It is delicious and very healthy. Have it as a side, salad or meal. A nutrition-packed Sprouts Salad made with mung beans ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Pickled vegetables are popular in Vietnam, with countless recipes for different types of veggies. I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.