Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Pickled vegetables are popular in Vietnam, with countless recipes for different types of veggies. I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Incorporating mung bean sprouts into your diet is an excellent way to delve into Asian cuisine ... Kristen Wood is a food ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...