Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Che ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear ...

or mung bean desserts. The most common way to enjoy them is in sweet mung bean soup. It has a creamy, nutty, and sweet flavour. Mung beans help regulate body temperature, which makes them perfect ...

Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...