This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice.

The beef is tender, sticky and sweet – you will love it. To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated.

Beijing had been the capital of the preceding Yuan Dynasty. The food in the Yuan palace had been influenced by the Mongolian flavorings. The food in the Ming palace, however, was mainly that of ...

This is possible, because our countries’ climates are similar. For many years we have discussed the export of Mongolian meat to the Irkutsk Region but progress in tackling the issue is not very ...

About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...