Sole fish cooked with ingredients like tomato, spinach and fenugreek gravy. Heat 2 tsp. oil in a pan. Add garlic, ginger, cumin powder, chopped onion and a little oil from the pan where the fish was ...

Put 3 cups of water in a pot and boil the meat cubes in it till the meat is semi-tender and drain. Keep the stock for the gravy. 3. In a pan add the stock, ginger powder, fennel powder, two cloves, ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek leaves. This dry curry, without a gravy base, is a wonderful ...

Get the Methi Malai Matar Paneer recipe. A royal medley of vegetables, fruits, and nuts in a rich, aromatic gravy. The sweet and savory notes of Navratan korma dance well with naan. Get the ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes ... in a rich and aromatic gravy infused with fresh methi leaves, spices ...

Methi Mutton: For special occasions or when you crave something hearty and spicy, try this aromatic mutton curry infused with the distinct flavor of fenugreek leaves. Give these recipes a go ...