Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2. First mix everything ... The more you do this, the ...

4. In a tempering pan, heat some ghee and add this to the rice flour bowl. Mix the ingredients well and form a dough. Let it rest for 30 minutes. 5. Make small dough balls from the mathri dough and ...