Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

Kermit the Frog. Coffee puns like “thanks a latte” and “a matcha made in heaven.” Drawings of dogs, cats, birds and bees.

Like all green tea, matcha contains L-theanine, an amino acid that promotes alertness while avoiding the “jitters” that many people experience from the caffeine in coffee. Cup for cup ...

Scoop 1.5–2 g of matcha into a furui (a sifter) over your empty chawan and sift it. Once the water in your cup has cooled to around 170–180℉, add it to the matcha powder. Using the whisk ...

Despite having a "vegetal, grassy" flavour that's "almost as divisive as Marmite", said Fiona Embleton in Glamour, matcha is rapidly becoming Gen Z's beverage of the moment. Zendaya and Dua Lipa ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...