Well, if you want to attempt the precarious pastry, it turns out that none other than GBBO’s former judge Mary Berry has a timeless recipe ... Then, she makes choux pastry by putting milk ...

Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...

In true Mary Berry style, all recipes in Love to Cook are kept simple ... Mary says: “Oh-so delicious and impressive, too. Choux pastry is not difficult to make if the recipe is followed carefully.

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled “slightly thinner than a pound coin”; she then covers that in ...