When it comes to the Super Bowl, you know wings will be on the menu—but if you want the best wings ever, you need to listen ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

This might prevent a case of “road rage.” -- D.G., in California Dear Heloise: I like to marinate meat and chicken because it ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

The Espresso singer, who took home two awards at the Grammys last night, is said to be a huge fan of the simple dish - and it ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...