Its consistency is similar to maple syrup and it’s flecked with hundreds of tiny vanilla seeds that add serious visual appeal. Use it in both the dough and glaze for a scone that doesn’t shy ...

These scones will rise like a space shuttle ... Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix ...

Along with chocolate, vanilla, and butterscotch pudding ... check out these Maple Walnut Bourbon Blondies and Maple Walnut ...

Maple Butter Tarts and Maple Scones. Let 20-year cookie biz veteran Alan Zelcovitch walk you through creating delicious maple syrup butter tarts — they are so much easier to make than you might ...

milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and serve.