The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Learn a few simple steps, and you'll be turning out sushi rice for all your favorite sushi rolls and bowls in no time!

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...