A quick and easy Maharashtrian snack made out of steamed rice flour. It is super healthy and tastes best when served with dahi or green chilli thecha. Mix well until you get a soft dough. Switch off ...

A light-hearted video showing leftover Diwali faral (Maharashtrian snacks) being eaten with tea has got foodies talking on Instagram. Batata Vada Recipe: The delicious fried potato ball used in ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter.

For Diwali 2024, are you planning to distribute sweets and snacks among your friends and family? If yes, consider choosing Maharashtrian Diwali faral. Image Credit: Getty Faral refers to a collection ...

Image Credit: Freepik Khandvi is a beloved Gujarati and Maharashtrian snack made with besan and yoghurt. Khandvi portrays the perfect balance of flavours and texture and has a hearty potency which ...