Madhur Jaffrey has been writing cookbooks for more ... and her privileged position shows in the book's recipe sourcing. If you were given a dollar every time she mentions a recipe being gifted ...

Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy Gill. From classic dishes to modern twists, don your apron, sharpen your knife, and cook up a storm this ...

Delhi-born gourmand Madhur Jaffrey’s book on Dilli ka khana has been distinguished this week by The New York Times as among “the 25 most influential cookbooks from the last 100 years.” ...

Madhur Jaffrey is the author of many previous cookbooks — six of which have won the James Beard Award — and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation.

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...