Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates ...

Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when you have leftover pasta in the fridge. It may look simple, but Italians love ...

This is a pasta which has graced the earth for millennia. Our Anglicised name for it, Macaroni, is a corruption of the Italian Maccheroni, which comes from the Latin Macerare. The word means to ...