Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates ...

This is a pasta which has graced the earth for millennia. Our Anglicised name for it, Macaroni, is a corruption of the Italian Maccheroni, which comes from the Latin Macerare. The word means to ...