Brrr, it's cold, Louisville. And it seems like ... cilantro and red pepper. Top the soup with the mixture. May be served hot or cold. Shuck and de-cob the corn. Place the corn in a zip lock ...

The Kentucky Hot Brown is a true Southern classic, filled with rich, savory flavors and a comforting warmth that brings people together. This open-faced sandwich, smothered in creamy Mornay sauce ...

Brrr, it's cold, Louisville ... the soup is going to be cooked in the same pot). Sauté the chopped onions in the butter until translucent and soft. Don’t allow the onions to brown.