As Lidia Bastianich explained on X, "I have not found vodka sauce in any of the traditional Italian cookbooks, but it's a phenomenon in the States." The sauce is such a phenomenon, in fact ...

Layer three of the noodles in the skillet over the sauce. Dollop a third of the ... This recipe was originally published on Lidia Bastianich's website.

Sometimes I put them in the spice mill. It becomes a powder, and then you add it to a sauce and it gives a lot of flavor,” Bastianich says. Her latest book, Lidia’s From Our Family Table to Yours, ...