In just 30 minutes, you’ll transform a package of boneless skinless chicken breasts into a saucy skillet dish bursting with bright lemon and zippy black pepper. The steps for making lemon-pepper ...

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate. 2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Save time in the kitchen by 'butterflying' chicken breasts to ... garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine. In a separate bowl, mix ...

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Spray a rimmed baking sheet with cooking spray Place raw chicken pieces on the baking sheet; don’t let them touch. In a large bowl, combine the olive oil, juice of one lemon, basil, oregano, ...