These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner. This oven baked chicken dish offers a crispy skin and moist, tender chicken all with a lemony herb sauce. The key to ...

It's subtle but delicious. The skin is golden brown and crispy. Serve this lemon herb roasted chicken as a simple weeknight ...

Add the peas to the chicken and potatoes and continue to roast until warmed through (about 2 to 3 minutes). Remove from oven and drizzle with lemon juice. Sprinkle with the dill and serve with the ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat ... Squeeze lemon over chicken, olives and fennel.