When it comes to comfort food, few combinations hit the mark like tender chicken paired with flavorful pasta. This Lemo ...

Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

And I've even made the recipe with chicken breasts (instead ... capers and add a little more olive oil and lemon juice to make sure I have plenty of sauce in the bottom of the pan.

and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe also ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook ...