Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Lamb shoulder is quite a fatty cut ... Drizzle with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3.

Sides that also can’t go amiss are spiced red cabbage, roast potatoes and gravy ... caster sugar 150g brown sugar * 1 lamb shoulder weighs approx 4kg when raw. It loses 50% of its weight ...

The kitchen would be warm and flooded with the smells of Dad’s roasting lamb shoulder or a freshly sacrificed chicken. Tall bottles of ale would be open on the bench and we kids would be piled ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess fat from the lamb leg or shoulder and dice the meat. Set aside. Finely chop the garlic, onion and apple.

CeeDee Lamb told us his shoulder is "out of whack.'' And now the Dallas Cowboys' All-Pro receiver is out for the year. FRISCO - CeeDee Lamb told us his shoulder is "out of whack.'' And now the ...

CeeDee Lamb, despite a painful shoulder injury, played heroically in the Cowboys' final game. He emphasized his love for the game, prioritizing it over financial motivations. Lamb's performance ...