Lamb chops are a succulent cut of meat, typically cut from the lamb’s spine, often with a portion of the rib. They are tender ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

The savory strength of lamb craves bold pairings. Cumin is a show-stopper, too, with oregano and turmeric. Rib chops are what most of us think of when it comes to lamb chops. Those are the ones ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

you'll be able to cook the lamb chops to medium rare in about 10 minutes. This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...