In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
Learn how to make Hojicha Ice Cream, a rich and creamy Japanese dessert infused with the deep, toasty flavor of roasted green tea. This easy homemade ice cream is smooth, refreshing, and perfect for ...