The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Everyone sits around the table, using little wire baskets to dip their chosen raw items into ... by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all ...

Though the Raw Beef Bibimbab (S$16.90) was the priciest item, I succumbed to my cravings (bye-bye budget!) because I had my first-ever taste of yukhoe (Korean seasoned raw beef) in Seoul last November ...

A standout appetizer is the Yukhoe milljeonbyeong taco (9,000 won), which reimagines Korean raw beef by wrapping it in a chewy, grilled wheat crepe. The beef is dressed with a tangy fish roe sauce ...

Additionally, a sauce used for a Korean raw beef dish is available. Umami Kujira Soft looks good in photos with a whale-shaped glutinous rice wafer sitting on top. The dessert sells for 680 yen ($ ...

Like a lot of Korean barbecue houses, this one features several cuts of beef – some marinated ... Chicago Catch-Up newsletter. They pour raw egg around the base of the rice, then stir ...